PB+J Oat COVID Crumble

No matter whether you are working during the lockdown or not, there is no Mr D, Uber Eats or ordering-in. So, baking, cooking and experimenting are the only ways forward (for now). And with COVID-19, lockdown phase 5 and cravings of yumminess… the PB+J Oat COVID Crumble was born. This recipe is easy, decadent and delish.

PB+J Oat COVID Crumble Ingredients

  • 250g salted butter, sliced up
  • 1 ½ cups of cake flour
  • 1 ½ cups of oats
  • 3/4 cup of nuts, crushed
  • ½ cup of muscovado sugar
  • 1 tsp baking powder
  • ½ tsp of salt
  • ¾ cup of strawberry jam
  • ½ cup of peanut butter (sugar-free)
  • Vanilla ice-cream, or cream cheese (serving suggestion)

PB+J Oat COVID Crumble Instructions

#1. Preheat the oven to 180 degrees Celsius.

#2. Take a 33×23-cm rectangular pan and line with baking paper. Spray this with non-stick spray or grease with butter.

#3. Mix the butter, the flour, the oats, the nuts, the sugar, the baking powder and the salt together. Divide the mix in two.

#4. Place half the mix in the oven pan.

#5. Mix the jam and peanut butter together. Carefully, spread over the first layer of the oat mix.

#6. Now, cover with the rest of the oats mix.

#7 Bake for 30 to 40 minutes. Allow cooling and then cut into crumble portions.

Best served with ice-cream or cream cheese

Download the Recipe.

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