Yummy, easy, stress-proof and DELISH! This is a perfect winner for a crowd when you are too exhausted to brush your teeth. Popular, easy, affordable and if you pair it with some special flavoured cream, grated, matured cheddar cheese and strawberry jam – MOREISH for DAYS. Did I mention this is easy?
- 1 Kg Scone Mix
- 200 ml Canola Oil
- 5 Extra-Large Free-Range Eggs and 1 For Brushing
- 500 g Cultured Buttermilk
Toppings (The Choice is Yours)
- Cheesecake Cream: 250 ml Sour Cream, 250 g Cream Cheese, 2 TBSPS. Vanilla Essence, ½ Cup of Icing Sugar – Mix Until a Cream Consistency and Well-Combined.
- Grated Cheese
HOW TO MAKE IT:
#1) Preheat the oven to 200 degrees Celsius.
#2) Break five eggs (separately) pouring them into a medium mixing bowl. Add the cultured buttermilk and then the oil and mix.
#3) Sift the scone mix over the wet ingredients.
#4) Mix with a fork until combined (don’t over mix).
#5) Prep two sets of muffin pans; spray with non-stick spray or add a little flour to ensure the scones come clean away.
#6) Spoon the scone mix into the muffin pans.
#7) Mix the final egg and brush this on/over the tops of the mix.
#8) Bake in oven for 20 minutes (or until the tops are golden).
#9) Yummy and enjoy. 😊
Easy – Yummy – Satisfying!
Please let us know your thoughts and comments; or perhaps your favourite topping.